Three Sisters Vineyards
 439 Vineyard Way
P.O. Box 3
Dahlonega, GA  30533
706-865-9463
34° 36° 33° N  
83° 52° 46° W
 
Three Sisters Vineyards
 
2006 Chardonnay: This handcrafted Chardonnay was fermented in stainless steel and aged "sir lie" in fine French oak for over 12 months. Our Chardonnay shows notes of vanilla, tropical fruit and pineapple with a light cream on the finish. Only 50 cases made. (Limit 4 per customer)

$18.00/ea
No Online Orders
 
click to enlarge
click for details 		"Dahlonega Gold": Dahlonega Gold is specially created to celebrate the history and heritage of Dahlonega, Georgia - site of the first US gold rush in 1832. This "late harvest" style dessert wine is made from 100% Vidal Blanc grapes grown by Three Sisters Vineyards. Production is extremely limited. Almost as rare as gold, less than 1000 bottles were made in 2004.

$30.00/ea
No Online Orders
 
2006 Pinot Blanc: Total stainless steel fermentation and aging have produced a rich wine with beautiful notes of pear, honey and melon. Excellent with a roasted turkey, Georgia cheese and spicy chicken dishes.

$14.00/ea
No Online Orders
 
Georgia Port: 500ML bottle of the award winning "Best Dessert Wine In Georgia" by the Georgia Trend-Ritz Carlton Tasting Panel 2007. A fortified port produced with our Three Sisters grown Touriga wine grapes.

$43.00/ea
No On Line Orders
 
2006 Cynthiana: The American winegrape Cynthiana-Norton is a special treat that you won't find everywhere. The Cherokee Indians and Thomas Jefferson grew this grape. It was the most popular winegrape in Georgia over a hundred years ago and now it is back! The 2006 vintage Three Sisters Cynthiana displays a deep rich color with notes of butter scotch and caramalized black cherry. Pair it with lamb or game. Try it with dark chocolate and experience the sensation of chocolate covered cherries!

$28.00/ea
No On-Line Orders
 
2004 Cabernet Franc: Made from a blend of three special lots of Three Sisters Vineyards grown Cabernet Franc, this wine was aged in medium toasted French oak barrels for nearly 12 months. The wine displays Cab Franc's rich spicy notes of white pepper berry, as well as pleasant black cherry flavors.

$28.00/ea
No Online Orders
 
2006 Vidal Blanc: Our 2006 Vidal Blanc is a crisp white wine with grapefruit-like notes and a finish of granny smith apples. Vidal Blanc is a French American hybrid grape (the varietal was created from the parents ugni blanc and seibel)that many folks are discovering for the first time. Grown in Vouvray and used as a blender with Chenin Blanc in many Vouvray wines...this is a fabulous "country grape" or what we like to tell people...a "po white trash hybrid" to the snobby European Chardonnay! While it has been cultivated on the east coast for many years, Vidal Blanc grows best in the North Georgia Mountains with lush flavors. Many of our wine buddies have told us they can't believe the flavors of this wine from Three Sisters - as few can ripen it to perfection further north. Pair Vidal Blanc with a variety of cheeses or enjoy it with grilled halibut or even roasted turkey. Of course, we think it is really great with Momma's fried chicken!

$14.00/ea
No Online Orders
 
 

SMART SITE 		 email us: info@threesistersvineyards.com web development by mdks.net